Horseradish Crust

Do ahead: Destem the oregano and mix with garlic, olive oil, and horseradish. If desired, process in a food processor to make smoother. Lay out two large sheets of plastic wrap in a cross. Place the roast on the plastic wrap, then slather on the garlic-horseradish sauce. Wrap tightly and refrigerate at least 3 hours or up to 24 hours.


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